Puertorican Pineapple Pitorro

 

 

This Is A Loved Drink Of Puerto Rico, Specially In The Holiday. It's Like The US Moon Shine, Because It's Illegal ..... LOL ** It Can Be Make With All Cains Of Fruits **

Easy Marbel CupCakes

 

 

 

Ingredients

 

• 1 box (18.25 oz) cake mix (vanilla, devil’s food, or yellow)
• 1 cup buttermilk (in place of water called for on the box)
• Vegetable oil (the amount on the box)
• 4 eggs (in place of the number called for on the box)

Directions

• Preheat oven to 350F. Line muffin cups with paper liners.
• Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified on the box, using the amount of vegetable oil that is called for, and adding the eggs. Beet with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer
• Speared in containers the batters that are going to be color & add food color
• Fill paper liners two-thirds full. Bake 12 to 20 minutes or until toothpick inserted in middle comes out clean.
• Cool completely before icing

Easy Strawberry Cream Pie

 

Ingredients

• 1 cooked pie crust Cook according to pie crust directions. My favorite is Pillsbury brand
• 1 cup heavy whipping cream
• 8 oz cream cheese softened
• 1/3 cup sugar
• 1/2 tsp. vanilla or almond extract
• 18-20 strawberries cut in halves
• 1 Tbsp. shortening or oil
• 1/2 cup milk chocolate chips

Instructions

1. Cook your pie crust according to package or your favorite recipes directions. Let cool.
2. Beat heavy whipping cream until stiff peaks form.
3. In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
4. Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined.
5. Spoon into cooled pie crust.
6. Arrange strawberries over the top of filling.
7. Melt 1 Tbsp shortening or oil and 1/2 cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
8. Refrigerate.

Strawberry Papaya Smoothies

 

Ingredients

 

1 cup papaya

1 cup of ice

 1/2 cup of milk

4 large frozen strawberries

1 tsp of regular or brown sugar

1/3 tsp of vanilla & cinnamon

 

** BLEND EVERYTHING & ENJOY **

Classic Breakfast

 

I Made This One Sunday Morning !! ^_^

Ginger Asian Chicken

 

 

Ingredients

• 1.5 pounds boneless chicken thighs
• 2 tablespoons soy sauce
• 2 tablespoons sake
• 2 tablespoons honey
• 1 tablespoon finely grated fresh ginger
• 1 teaspoon vegetable oil
• chopped scallions and sesame seeds for garnish

Directions

1. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. Marinate for at least 30 minutes.
2. Heat a frying pan over medium heat until hot. Add the oil then swirl to coat. Fry the chicken in batches. You want to get a nice brown crust, so it’s important that the chicken is in a single layer and has some space between each piece. Because there is sugar in the marinade if your pan is too hot it will burn. If the pan is too cool, water will leach out of the chicken and it won’t brown. Adjust the heat accordingly.
3. When the chicken is browned on one side, flip it over and brown the other side. Transfer the chicken to a plate. Once all your chicken is browned, use a paper towel to wipe out any extra oil, then add the remaining marinade to the pan along with 2 tablespoons of water. Bring the mixture to a boil over medium high heat, and then return all the chicken to the pan. Stir, until the liquid has mostly evaporated and the chicken has a nice shiny coating of sauce.
4. Garnish with scallions and sesame seeds and serve over rice.

Garlicky Crab With Pasta

 

Ingredients:

• 1 1/2-2 lbs frozen king crab legs
• 1 lb spaghetti
• 1/4 cup butter
• 5 garlic cloves, minced
• 1/4 cup chopped fresh parsley

Directions:

1. heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander but don't drain the water out of the pot, keep it boiling.
2. Add spaghetti to the crab water; cook according to package directions. Drain; keep warm. Meanwhile, crack crab legs into smaller, more manageable pieces.
3.  Melt 3 T. of the butter in a large skillet or wok. Add garlic; cook, stirring, until garlic is slightly browned and aromatic, about 2 minutes. Add crab legs and parsley to skillet; toss to coat the shells and the meat with the hot butter and garlic. Transfer to a plate and set aside.
4. Melt remaining 1 T. butter in the skillet over medium heat. Add cooked pasta, tossing until well coated. Transfer pasta to a platter; top with reserved crab.

Cream Of Mushrooms Chicken

 

 

4 skinless, boneless chicken breast halves (about 1 pound)

Lemon pepper seasoning

1 tablespoon vegetable oil

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular)

1 can (4 ounces) sliced mushrooms, drained

2/3 cup milk

1/2 cup grated Parmesan cheese

1 clove garlic, crushed

Ground black pepper

Hot cooked rice, pasta or mashed potatoes

• Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Place the chicken into a 2-quart baking dish.
• Stir the soup, mushrooms, milk, cheese and garlic in a small bowl. Season with the black pepper. Pour the soup mixture over the chicken.
• Bake at 350°F. for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Chicken Teriyaki

Ingredients (4 to 6 servings)

1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons sugar
1-1/2 pounds boneless, skinless chicken breasts,
cut crosswise into 1/2-inch thick slices
2 teaspoons cornstarch
2 tablespoons vegetable oil
Hot cooked rice
Steamed vegetables

Instructions

1. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
2. Remove 3 Tbsp. of mixture and pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
4. Heat oil in large skillet over medium-high heat; add chicken and sauté 5 minutes.
5. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
6. Spoon chicken and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.

Turkey Meatloaf With Sweet Sauce

Preparacion Antes De Comenzar !!

-2 Tajadas de pan bastante tostados.
-Pre Calentar Horno a 350*
-2 lbs de carne molida de pavo ** Yo Compro Esta **
-Cada Paquetito es 1 lb.

Ingredientes


2 tajadas de pan
2 lbs d carne molida de pavo
1 huevo revuelto
1 lata de zetas
1/2 cucharadita de ajo
1/2 cucharaita de mantequilla
Adobo o Complete Season a Su Gusto
Salsa Sweet Para Dar Sabor

**Ingredientes Salsa**

1/2 taza de ketchup
1 cucharada de vinagre blanco
1 chucharada de salsa soya
1 chucharada de sweet & sour china ** **Tamb puedes usar 3 o 4 sobresitos de salsa de pato**
1 chucharada de azucar

** Combine todos estos en una taza o plato **


Procedimiento

- Corte un poco las zetas y sofrialas en una sarten con la mantequilla y el ajo.
- Adobe la carne a su gusto, heche el huevo revuelto, las zetas y combine.
- Luego de eso tome las 2 tajadas de pan tostadas y esboronelas con las manos ensima de la carne, heche una cucharada de la salsa dulce a la carne y mesclar.

-Luego poner la carme en un molde de cristal o ceramica, en forma de un tronco, luego cubra la carne con la salsa dulce que preparo hasta que quee bien cubierta.

- Hornear a 350 grados por 1 hora.

*** Asi Se Ve Con La Salsa Dulce Antes De Ser Horneada ***

 

Despues de 1 hora este es el Resultado

**** ACOMPAÑELO CON LO QUE GUSTE & BUEN PROBECHO ****