Ingredients
- 6 Hot Dogs
- 1/2 cup yellow cornmeal
- 7 Tbs all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup milk
- 1 egg, lightly beaten
- 1 Tbs honey ** If you don't have honey, substituted with 2 table spoon of sugar**
- vegetable oil for deep frying
- wooden sticks
- ****If Batter is to tick add 2 table spoon of milk and mix****
Instructions
- Heat oil to 375 degrees. Oil should be 2 to 3 inches deep.
- Cut hot dogs in 1/2's . Stick a small wooden stick in each hot dog.
- Combine dry ingredients in a small bowl.
- Combine milk, egg and honey.
- Add wet ingredients to dry ingredients and whisk until well blended.
- Pat hot dogs dry with a paper towel.
- Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
- Fry for about 3 minutes each until golden brown. Serve warm. ENJOY !!!!!!!
