Thursday, February 6, 2014

Homemade Mini Corn Dogs


Ingredients
  • 6 Hot Dogs
  • 1/2 cup yellow cornmeal 
  • 7 Tbs all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup milk 
  • 1 egg, lightly beaten
  • 1 Tbs honey ** If you don't have honey, substituted with 2 table spoon of sugar** 
  • vegetable oil for deep frying
  • wooden sticks
  • ****If Batter is to tick add 2 table spoon of milk and mix****
Instructions
  1. Heat oil to 375 degrees. Oil should be 2 to 3 inches deep.
  2. Cut hot dogs in 1/2's . Stick a small wooden stick in each hot dog.
  3. Combine dry ingredients in a small bowl.
  4. Combine milk, egg and honey.
  5. Add wet ingredients to dry ingredients and whisk until well blended.
  6. Pat hot dogs dry with a paper towel.
  7. Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
  8. Fry for about 3 minutes each until golden brown. Serve warm.      ENJOY !!!!!!!

Tuesday, July 16, 2013

Easy Polvorones



INGREDIENTES 

1/2 TZ MANTECA CRISCO
1/2 TZ DE MANTEQUILLA
1  & 1/2 TZ DE AZUCAR  ** LA 1/2 TZ EXTRA PUEDE SER MORENA **
2 HUEVOS
1/2 CUCHARADITA DE VAINILLA
3 TZ DE HARINA DE PAN  ** DE ESA 3 TZ, SACA APARETE 1/2 TZ **

PROCEDIMIENTO

1. UNES CON LAS MANOS LA MANTECA, MANTEQUILLA, AZUCAR, LOS HUEVOS & LA VAINILLA.  **RECOMIENDO USAR GUANTES**

2. LUEGO POCO A POCO VAS INCORPORANDO LA HARINA HASTA OBTENER UNA MASA FIRME, SI AUN LA MASA ESTA MUY AGUADA HECHALE LA 1/2 TZ QUE SE SACO APARATE. 

3. PONES UN POQUITO DE LA MANTECA CRISTO EN TUS MANOS O GUANTES Y LA FROSTAS, ESO TE AYUDARA A QUE NO SE PEGEN LAS BOLITAS...  

4. FORMAS BOLITAS LE HACES UN HOYITO EN EL MEDIO CON EL DEDO 

5. LUEGO LE PONES GUAYABA O GRAJEAS DE COLORES. 

6. HORNEAS POR 20 MIN O HASTA Q ESTEN DORADAS A 350 GRADOS *ESTAR PENDIENTES SE QUEMAN RAPIDO*

7. ESPERAN QUE SE ENFRIEN Y AL ATAQUE !!!!!! =D

Monday, May 6, 2013

Super Easy Biscuits From PanCake MIX !!!


Ingredients



  • 3 cups of complete pancake mix
  • 1/3 cup of water
  • 1/4 cup melted butte
  • 1 egg
  • 1 pinch of salt.. NOT MUCH !!

Directions

  1. Preheat oven to 400°
  2. Mix all the ingredients in a bowl.
  3. Roll out dough on a floured counter **Pancake Mix**.
  4. Cut out circles of dough with a floured glass or biscuit cutter.
  5. Place on an ungreased cookie sheet.
  6. Bake for 8-12 minutes, until the tops are golden.
  7. Serve ENJOY !!!!!!!

Saturday, May 4, 2013

Mega Easy Onion Rings !!



Ingredients



- 1 large onion per 2 servings or 2 medium
- 1 cup **PANCAKE MIX** ;)
- 1 large egg
- 1 cup ice water
- salt & pepper or ** complete season **

- 1 Deep Fryer of fry pan
- Cooking Oil



Directions

1. While preparing the onions and batter, set your cooking oil on medium heat to warm up,
    that will be 350*

2. While that’s heating up, peel the onion (or onions) and slice into wide rings.

3. Some onions hold on really strong between the layers. If you have one of these, you need to    break the layers loose before trying to separate the rings or they’ll all break. Place the ring between your palms, squeeze in enough to make it a little bit oval, and roll it back and forth a few times.

4. Once it’s loosened up, pop the rings apart, starting from the inside.
   5. Now mix up the batter... That’s the flour, egg and water ** slowly **, salt and pepper **Complete Season** . Set your onions and batter up next to the hot oil.

****** REMEMBER TO DO A LIL TASTE, TO BE SURE IT'S NOT TO SALTY ******


6. Using metal tongs, dip the rings one at a time into the batter. Make sure each ring is covered all the way around. This batter is very thin, so let the batter drip off for a second before putting it in the fat.

7. Don’t crowd the pan. Work in batches or they’ll all stick together. 
You’ll keep the batter cleaner and you won’t get raw batter back onto cooked rings.

8. Flip the rings over once when they start to show a golden color just above the level of the fat. The second side will be done a little quicker. Don’t set a timer and walk away, this is not an exact process. You need to check frequently so you don’t burn them

9. Serve & ENJOY !!!!!!!!!!!!!!! ^_^


Thursday, April 18, 2013

5 Minute Chocolate Mug Cake !!!!!!!!!!!! SUPER Yummmmyyy =D




Ingredients



  • 4 tablespoons flour
  • 4 tablespoons sugar **Depending on the cocoa that you use, If its sweet or not **
  • 3 tablespoons cocoa
  • 1/2 tps of baking powder if you have it !!!
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons melted butter or oil
  • 1 teaspoon vanilla (or peppermint) extract
  • 1 tablespoon choc chips **optional*
  • 1 large mug

Preparation

 - Add dry ingredients to the mug, and mix well.



- If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.



Tuesday, January 8, 2013

Cake Mix Brownies ^_^

You Only Need !!!!

1 Box of Chocolate Cake Mix *Betty Crocker Fudge*
1/4 cup of canola oil
1 egg bitten
1/3 cup of milk
Sprinkle for decoration

Oven on 350*
Mix all the ingredients until it looks like a big ball. In a 8x8 grease pan all the mix, add sprinkles. Bake for 20 minutes after that let stand for 30 minutes and ENJOY !!!

Monday, September 10, 2012

Puertorican Pineapple Pitorro

 
 
This Is A Loved Drink Of Puerto Rico, Specially In The Holiday. It's Like The US Moon Shine, Because It's Illegal ..... LOL ** It Can Be Make With All Cains Of Fruits **

Easy Marbel CupCakes

 
 
 
Ingredients
 
  • 1 box (18.25 oz) cake mix (vanilla, devil’s food, or yellow)
  • 1 cup buttermilk (in place of water called for on the box)
  • Vegetable oil (the amount on the box)
  • 4 eggs (in place of the number called for on the box)

Directions
  • Preheat oven to 350F. Line muffin cups with paper liners.
  • Follow the box instructions, putting all the ingredients in a large bowl and using the buttermilk in place of the water specified on the box, using the amount of vegetable oil that is called for, and adding the eggs. Beet with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, 2 minutes longer
  • Speared in containers the batters that are going to be color & add food color
  • Fill paper liners two-thirds full. Bake 12 to 20 minutes or until toothpick inserted in middle comes out clean.
  • Cool completely before icing

Easy Strawberry Cream Pie

 

Ingredients


  • 1 cooked pie crust Cook according to pie crust directions. My favorite is Pillsbury brand
  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 1/2 tsp. vanilla or almond extract
  • 18-20 strawberries cut in halves
  • 1 Tbsp. shortening or oil
  • 1/2 cup milk chocolate chips

Instructions

  1. Cook your pie crust according to package or your favorite recipes directions. Let cool.
  2. Beat heavy whipping cream until stiff peaks form.
  3. In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
  4. Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined.
  5. Spoon into cooled pie crust.
  6. Arrange strawberries over the top of filling.
  7. Melt 1 Tbsp shortening or oil and 1/2 cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
  8. Refrigerate.

Strawberry Papaya Smoothies

 
Ingredients
 
  • 1 cup papaya
  • 1 cup of ice
  •  1/2 cup of milk
  • 4 large frozen strawberries
  • 1 tsp of regular or brown sugar
  • 1/3 tsp of vanilla & cinnamon
  •  
    ** BLEND EVERYTHING & ENJOY **